Most American homes have electric cooking plates in their kitchens because these handy little appliances can make cooking efficient in many ways.
1. Electric cooking plates hold heat longer
Some electric cooking plates may take longer to heat. Nevertheless, they tend to hold the heat longer. It is possible to turn the cooking plates off and keep cooking and heating your food, thus, saving energy in the long run.
2. Electric cooking plates from leading brands are more energy-efficient than ever
You have probably heard of the Energy Star program, which rates electric appliances (including cooking plates) for energy efficiency. Units with Energy Star ratings are expected to maximize energy use and reduce electricity bills. If you want to save more money on energy consumption, then look for units with induction elements. They use 30% less energy than standard electric cooking plates.
3. New electric cooking plates can cook faster than before
Electric cooking plates with induction elements are the newest type of electric cooktops in the market. They offer faster heat transfer and greater temperature control. Thus, they can cook a lot quicker than conventional electric stoves. This also means that cooking dishes that require accurate heat temperature is possible.
4. They are easier to clean
Most electric cooking plates have smooth surfaces, making them easy to clean. Wiping off dirt or food residue is simple as they have very few nooks and crannies where grimes usually builds up. After cooking and after allowing the heat to subside, you can quickly clean the surface with a wet cloth.
5. Electric cooking plates are more stable.
They usually have flat and smooth plates. Compared to gas stoves, they are more stable for pots and other cookware. This small detail can increase your comfort, convenience, as well as safety in cooking in your kitchen.
