A 220-volt freezer goes a long way especially in a busy kitchen. It can help ensure food safety by retaining the freshness of pork, chicken, beef and vegetables efficiently while keeping food products like ice cream at the right temperature. You can use a 220-volt freezer in your home or for your business, as they come in different sizes for varying needs.
Chest Freezers
Chest freezers are ideal for storing large amounts of food that need to be maintained at a specific temperature. They are typically designed with removable trays that you can use to separate and organize what you need to store. These type of freezers have adjustable temperature controls with defrost drains. Some chest freezers—like the Frigidaire CFM259P7W—has 4 removable baskets. This product also has a 25 cubic feet volume.
Durability
Chest freezers have robust designs and use sturdy materials, which are essential in consistent temperature maintenance. These freezers need to be engineered to withstand heavy usage, too. The GE FCM15DA model is a good example of a dependable 220-volt freezer. It has an interior light with a temperature monitor and is even equipped with an audible alarm. The Avanti 7.4 cubic foot freezer is another 220-volt freezer that is built with durability in mind.
Efficiency
Since your freezer will be plugged in 24/7, you will want to get a model that is energy-efficient. This can help you save money in the long run. Older freezers are notorious for their low efficiency, but thanks to advancements in technology, 220-volt chest freezers now consume much less energy. Some of them even have alarms that caution you about the temperature of the interior. They also have robust compressors that run quickly and can maintain the temperature inside for a long time, which means less energy consumption. The Whirlpool WHB53 220-volt freezer is a great example of an energy-saving model.
