When you’re equipping a new kitchen, you need to choose the right appliances for it. One of the essential devices to have is the 220v microwave, which will make food preparation and cooking more convenient and time-saving. But why 220 volts? You would usually need one if you’re moving to another country that uses that voltage. That said; you should easily find an appropriately sized microwave that will suit your exact needs. Brands like Kenwood, Panasonic, Samsung, LG, Sharp, Whirlpool, Midea, and ThermoScientific offer a wide range of products in different capacities.
A versatile kitchen appliance
The 220v microwave is one of the most versatile cooking appliances around. Most kitchens have one, even some hotel suites, serviced apartments, and rental homes. That’s because it can be used for a wide range of purposes, such as reheating and cooking. Let’s discuss the uses of the microwave oven at home:
Time-saving cooking
Did you know that you can cook full recipes using a microwave? The results will be healthier and tastier while making sure that everything is thoroughly cooked in a time-efficient way. You can be sure that the nutrition content in your food will remain intact, unlike when you cook food the traditional way on a stovetop with lots of oil. Cooking in a 220v microwave may even save over 65 percent electricity.
Food reheating
Heating leftovers is much easier and quicker when done in a 220v microwave. Just make sure they’re in a microwave-safe dish or vessel before placing them inside. Microwave reheating helps retain the nutrients of the food.
Disinfection
Cutting boards and sponges tend to harbor lots of bacteria. You can prolong their lifespan and ensure their safety with proper disinfection methods. Soak them in lemon juice and pop them in the microwave for one minute to safely disinfect and deodorize them.
If you’re concerned about the cleanliness of the food you got from take-out or delivery, reheat them in the microwave to eliminate the germs that may be in them.
Proofing yeast
It typically takes an hour to proof yeast, but with a 220v microwave, it can be done in just 15 minutes. Just set the appliance to 3 minutes and let the dough stand for 3 minutes before reheating for 3 more minutes, then let it sit for 6 minutes. That should double the dough’s bulk.
About the Author:
Samstores.com is one the largest distributors of household Electronic Goods, we guarantee to offer you nothing but the best in quality of products and after sales service. We deal in 110 Volts and 220 Volts household appliances for North America and 220 Volts for Europe, Asia, Africa, South America and Australia and dual voltage goods for all over the world.
